WELCOME TO FOOD THOUGHTS

The Meeting Place in Tobermory is having the 8th annual Pig Roast Fundraiser on September 16th, 5-10 p.m. Entry is by donation at 80...

Your input is needed!!! Paper copies of this survey are available at each Bruce County library. Transportation needs in Bruce County are...

211 maintains listings for available free food, income, and support resources in Grey Bruce. We have selected a few listings from 211. If...

This week's suggestion was how to find a way to hard boil eggs AND make it so the shell is easy to remove.

Gleaning is an ancient terms that has special importance today, as food organizations look to stretch every dollar.

Canadians in general do not understand "Best Before" dates, this video really helps to highlight some of the issues.

Liver can taste delicious. No that is not a misprint. If you don't like liver, maybe you just haven't cooked it the right way?

One in four Canadians will experience some form of mental illness this year. Help is available.

Eat Local Grey Bruce is a unique organization. Local food producers who care about the environment, nutrition, being socially responsible.

Awareness is important to gardeners and this video is about a new pest that you should be aware of.

Names can be deceiving. Don't think of them the same way you think of potatoes, they are good for you and quite tasty.

Sweet Potatoes are inexpensive and very nutritious. Check out some cool ways to prepare them for people who are unsure if they want them.

Replacing volunteers is a challenge for almost every charity or non-profit, this video offers some suggestions.

Even gardeners can waste water, check out this little video to ensure that your water isn't wasted.

Rising inflation, supply chain issues, smaller portions, falling donations. And now shrinkflation, learn about how this is impacting you.

Grey/Bruce seems to be the perfect climate for growing zucchini. Watch this to learn some new ways to use all of those amazing vegetables.

This presentation is designed for teaching Grade 6 students about food insecurity and where to find help in their community.

Corn on the cob is one of those summer pleasures most love. Eliminate the need for shucking and spend more time enjoying the corn.

Is there a gap between how you think your team treats your clients and what is actually happening. In most organizations there is.