WELCOME TO FOOD THOUGHTS

Community gardens are a great way to help people suffering from food insecurity ... they are also a great way to feed wildlife ...

6 cheeses you should never eat ... they might just surprise you.

This is a problem in many communities. Clean public washrooms are not a luxury. 24/7/365 should be the rule not the exception.

Innovative ideas can come from everywhere. This posts looks at how one community reinvented its community meal program.

Food Bites - the news, pictures, and tools that can help you make a difference

Food bite - See the volunteers, staff, and organizations that are making a difference

Replacing meat from animals with meat grown from plants may just be the key to climate change as well as food insecurity.

Imagine a product that extends the shelf life of fruits and veggies, that is safe and totally edible. Stop imagining, it is real.

700 million snails each year are eaten by people in France, find out why?

Anyone interested in community gardens in Grey/Bruce needs to visit this tremendous website. Check it out and get connected.

Food Insecurity is a symptom of poverty and the lack of affordable and safe housing, unfortunately this symptom can create other problems.

Beet Cheesecake? Are you serious ... more than serious it is awesome. Using beets for cheesecake is fun and very tasty.

Young people represent 20% of the people suffering from homelessness in Canada. We are getting snow today, could you sleep outside?

At the time of this posting, more people in our region have died from overdoses than Covid-19. We need to educate people on this issue.

One of the oldest cultivated foods in human history, is also ironically one of the least well known from a food preparation view.

Many Canadians are making use of online grocery delivery services, the CBC provides some great insights on things to be aware of for clients

The cost of wasting food, even accidentally is far more than the dollar value of the food. Explore this video from the United Nations.

Bev Gateman is the driving force behind the Ontario Student Nutrition Program in Grey/Bruce. She provided this brief outline of the program

Creative, innovative, and sustainable ideas are being tried everywhere. This is an amazing idea.

According to Brightside, 40% of the food we buy, we don't store properly and it goes bad sooner than it should, creating unnecessary waste.