WELCOME TO FOOD THOUGHTS

Having proper tools to help with Harm Reduction is important to everyone.

Marian Doyle and the team of dedicated volunteers in Flesherton have a great program and continue to help the vulnerable. Read their story.

180,770 meals; 74,295 kg of food rescue; 171,162 kg of food distributed by food banks; 21,442 clients served; 18,156 kg of produce; 36,046 h

At the time of this posting, more people in our region have died from overdoses than Covid-19. We need to educate people on this issue.

One of the oldest cultivated foods in human history, is also ironically one of the least well known from a food preparation view.

Who, how, and when to issue tax receipts causes anxiety for many charities. Use this CRA tool to help remove that stress.

Bev Gateman is the driving force behind the Ontario Student Nutrition Program in Grey/Bruce. She provided this brief outline of the program

Creative, innovative, and sustainable ideas are being tried everywhere. This is an amazing idea.

Even before Covid, mental illness was subject to myths and misconceptions. Covid has made it worse. Take a few minutes and watch this.

Every food organization has unique programs and processes. This article about the Airdrie Food Bank highlights ideas we can all consider.

Like many things, orange peels can have lots of alternative uses that might just surprise you. Save them and use them.

One constant in Covid is the sense of confusion over isolating. Here is a quick guide to help. Also check with Public Health and 211.

What do some food banks really need? They will happily accept most things, but cash donations really help them to buy what they need.

The holiday season can be very stressful, for volunteer organization volunteers it can be doubly so. Here are some helpful tips.

Globalmedic, Grey County, and the Salvation Army partnered to distribute 9,000 lbs of donated food to our community.

The first step in solving issues is building awareness ... that is one of the primary reasons for FOODBRUCEGREY.COM

Difficult times call for innovative solutions. DoorDash in Canada and the United States is applying fresh technology to food insecurity.

Canned foods, dry packages - they have their place; but so do, fresh vegetables, fruits and more

Every non-profit struggles with attracting, training, and keeping volunteers. Here are 5 tips that work and can help your organization.

For the first time in a generation, inflation has reappeared, as if running a food organization wasn't tough enough already.