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BACKGROUNDER: Second Harvest e-learning modules

This organization offers a variety of SHORT, FREE, AND INCREDIBILY USEFUL online course for anyone. Topics include: A guide to food safety for non-profits, An educators guide to Food Waste Prevention, A guide to food date labels in Canada, A donor's guide to Food Recovery, A Guide to Food Waste Audits, and a PDF that we recommend that you print off for volunteers and clients called Food Donation and Consumption TimeTable.

There is no charge to create an account, the courses are informative and they will provide you and your volunteers with the knowledge and confidence to answer many common questions.

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