WELCOME TO FOOD THOUGHTS

Community Gardens bridge ethnicities, ages, and build collaboration and cooperation.

These awesome vegetables can be used so many different ways, checkout these awesome recipes.

Love corn on the cob but hate shucking the cobs and dealing with all of the corn silk ... never again, watch this video and learn.

One of the oldest forms of food rescue, gleaning is mentioned in the bible but existed long before then.

Need to make a lot of corn on the cob, try using your coolers as a solution.

The right volunteers are the key to making your food organization work, use the tools in this video to make the decisions easier.

Currants are an addition to any community garden or food forest that you should consider.

Don't touch these with your bare hands, but they can be eaten.

For gardens, July is not too late. Watch and learn

Potatoes will stay fresh for a long time, if you follow some really basic steps.

Another great video in our continuing theme of planning for climate change for our community gardens.

Earwigs may not climb inside your ears; however, they can devour all of the leaves on many of your plants.

Most people either compost leftovers or they go in the garbage, after this video you will never do that again.

Your garden is a tasty place for deer and rabbits plus lots of other critters. Learn how to protect your plants without using chemicals.

Check out this weeds that you are pulling from your garden might be worth eating.

Keeping mushrooms longer and fresher is important to many people, check out this great little video on how to do just that.

Our community includes making ethnically diverse communities, as food organizations we need to appreciate their food needs.

Alberta is no stranger to dry springs and summers. This video provides some important lessons we can apply in Ontario.

Learn the secret tips to making sure that all of the water you put on your plants is used and not wasted.

Learn how to keep your strawberries fresher longer and enjoy locally grown berries.